The Courtyard Kitchen at Dar Namir offers immersion courses of 2-5 days for 2-4 people. If your group is 6 please contact us direct regarding alternative accommodation. Participants live in (breakfast included) in order to get the full experience of life in the Fès medina.
Each course is tailor-made to suit your interests, and cookery sessions are combined with visits to local markets, producers, farms, olive mills and wineries. Each meal we cook (4-6 courses) and eat together includes a Moroccan wine pairing.
Optional extras include a tasting tour of the Fès medina, making tangia with a local butcher, making trid (a gossamer thin, savoury pastry) with a street food vendor, and cooking traditional Fassi dishes in a local home.
Day courses are full privatised and include a market visit, 5 different dishes and a tasting of 3 boutique Moroccan wines.
€225 per person (2 pax)
€125 per person (4 pax)
€100 per person (6 pax)
Live in courses are available for 2 pax only and include morning or afternoon classes covering 3 different dishes per day and a tasting of 2 boutique Moroccan wines. Breakfast and evening aperitifs are included along with accommodation in the first floor suite.
€250 per person (2 pax max).