SAMPLE MENU
All cooking classes are bespoke. We’ll discuss the menu in advance and choose a combination of dishes that best work for you. We usually cook 5-6 dishes per session.
Bread and butter
Lemon and wild marjoram khobz (traditional bread)
Spicy merguez butter
Snacks
Oven-dried black olives with orange, cumin and chilli
Boujloud crisps with sea salt and sage
Starters
Aromatic sardine kefta with cinnamon scented tomato sauce
Chicken, green olive & preserved lemon briouats with harissa, honey and lemon dipping sauce
Salads
Artichoke and grilled lettuce salad with goats cheese cream and charmoula
Smoky aubergine and mint salad
Sides
Ras al hanout hasselback potatoes
Green bean salad with hazelnut, orange and cumin romesco
Mains
Slow roast shoulder of lamb mechouia
Monkfish ginger and saffron tagine
Desserts
Gluten free berry and almond cake
Rosewater and pomegranate pavlova